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Medicare Advantage Supplemental Benefits Are Associated with Improved Health Quality

July 2025
Full report

Use of Medicare Advantage (MA) supplemental benefits—specifically food and transportation benefits—was associated with improved healthcare quality across all evaluated quality measures, including those related to diabetes and cardiovascular disease management. The strongest associations were observed among food benefit users, suggesting meaningful links between nutrition support and chronic disease management.

MA plans have increasingly offered non-medical supplemental benefits such as grocery cards and transportation support, often through the MA Value-Based Insurance Design (VBID) model. These benefits aim to address social drivers of health and are particularly meaningful for dual-eligible beneficiaries who may face complex medical needs and socioeconomic barriers to accessing care.

This analysis of dual eligible special needs plan enrollees suggests that preserving MA plans’ flexibility to offer non-medical benefits can enhance care access and chronic disease outcomes. Further, as the VBID model concludes at the end of 2025, this study provides timely insights into the value of VBID-enabled benefits and highlights the potential impact of their discontinuation.

Topics

  • MA Supplemental Benefits
  • Dual Eligible Special Needs Plans
  • Methods
  • Results
  • Discussion & Policy Considerations

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